Ingredients
1 green tea bag or 1 tsp loose-leaf green tea
1 tsp grated fresh ginger
2 slices lemon or 1 tsp lemon juice
1 tsp dried hibiscus (optional)
1 cup hot water
Optional: fresh mint, raw honey (if approved)
Instructions
1. Boil water and allow it to cool slightly below boiling.
2. Add green tea, ginger, and hibiscus (if using) to a mug or teapot.
3. Steep for 3–5 minutes until desired strength.
4. Add lemon slices and optional mint or honey.
5. Strain if using loose-leaf ingredients and enjoy warm.
Notes
For caffeine-free options, use rooibos or peppermint tea instead of green tea.
Avoid sweeteners early post-op unless approved by your provider.
Drink slowly in small sips to stay within fluid guidelines.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Herbal