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Hot bariatric tea with ginger and lemon served fresh

Bariatric Tea Recipe – Simple Ingredients, Real Digestive Support

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This soothing bariatric tea recipe supports digestion, eases inflammation, and gently boosts hydration with simple, natural ingredients ideal for post-op recovery.

  • Total Time: 10 minutes
  • Yield: 1 cup

Ingredients

Scale

1 green tea bag or 1 tsp loose-leaf green tea

1 tsp grated fresh ginger

2 slices lemon or 1 tsp lemon juice

1 tsp dried hibiscus (optional)

1 cup hot water

Optional: fresh mint, raw honey (if approved)

Instructions

1. Boil water and allow it to cool slightly below boiling.

2. Add green tea, ginger, and hibiscus (if using) to a mug or teapot.

3. Steep for 3–5 minutes until desired strength.

4. Add lemon slices and optional mint or honey.

5. Strain if using loose-leaf ingredients and enjoy warm.

Notes

For caffeine-free options, use rooibos or peppermint tea instead of green tea.

Avoid sweeteners early post-op unless approved by your provider.

Drink slowly in small sips to stay within fluid guidelines.

  • Author: Adam Moretti
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Steeping
  • Cuisine: Herbal