Ingredients
½ cup (120 ml) cold water
Juice of ½ lemon
½ tsp freshly grated ginger
1 tsp raw honey
Pinch pink Himalayan salt
Optional: pinch cayenne or mint leaf
Instructions
1. Combine lemon juice and grated ginger in an 8 oz (240 ml) glass.
2. Add raw honey and pink salt; stir to dissolve.
3. Pour in cold water and whisk 15 seconds until evenly mixed.
4. Serve immediately over ice or chill up to 48 h.
Notes
Keto swap: replace honey with 4 drops liquid monk-fruit.
Vegan swap: use 1 tsp agave syrup instead of honey.
Batch prep: multiply ingredients by 4, store in sealed jar, or freeze in ice-cube tray for grab-and-go cubes.
Each shot: 38 kcal, 7 g carbs, 110 mg sodium.
- Prep Time: PT1M
- Cook Time: PT0M
- Category: Drinks
- Method: No-Cook
- Cuisine: Brazilian