Ingredients
¼ cup (60 ml) chilled aquafaba
1 ½ Tbsp instant coffee granules
1 Tbsp pure maple syrup —or ½ Tbsp powdered erythritol for keto
16 oz (480 ml) unsweetened oat or almond milk, divided
Optional: pinch cocoa powder or cinnamon for garnish
Instructions
1. Chill aquafaba 30 min, then whip on high 90 seconds until soft peaks form.
2. Add instant coffee and sweetener; whip 60–75 seconds until stiff peaks.
3. Fill two 12-oz glasses with ice and 8 oz milk each.
4. Spoon foam over milk, dust with cocoa or cinnamon, and serve immediately.
Notes
Foam lasts 48 h refrigerated; re-whisk 10 s before use.
Freeze spoonfuls on parchment, thaw 10 min, and the cloud texture returns.
For a protein boost, add ½ scoop unflavoured whey to each glass of milk.
Net carbs ≈ 4 g per serving when made with erythritol.
- Prep Time: PT3M
- Cook Time: PT0M
- Category: Drinks
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan