Ingredients
Scale
1 ½ cups almond flour
¼ cup coconut oil
¼ cup maple syrup
1 cup coconut milk
1 tsp vanilla extract
1 tbsp cocoa powder (optional)
1 tbsp chia seeds
Fresh berries for garnish
Instructions
1. In a bowl, whisk almond flour, coconut oil, and maple syrup until crumbly.
2. Press into ramekins or glasses to form the base.
3. Whisk coconut milk, chia seeds, vanilla, and cocoa (if using); chill 2 hours.
4. Top with fresh berries before serving.
5. Store refrigerated up to 3 days.
Notes
For added texture, sprinkle chopped nuts or shaved dark chocolate on top. This dessert is 100% gluten and dairy free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American