1. What flour can I use to make gluten-free carrot cake?

Almond flour, oat flour, or a ready-made 1-to-1 gluten-free flour blend work best. They create a soft crumb without gluten.

2. How do you make a carrot cake moist when it’s gluten-free?

Use freshly grated carrots, crushed pineapple, and a neutral oil. They add natural moisture and prevent dryness.

3. Is gluten-free carrot cake healthier than regular carrot cake?

Yes, it often has less refined flour and more fiber. It’s easier on digestion and contains more wholesome ingredients.

4. Can carrot cake be made dairy free as well as gluten free?

Absolutely! Substitute regular cream cheese with vegan cream cheese or cashew-based frosting for a dairy-free option that still tastes rich and creamy.

Gluten Free Carrot Cake – 5 Easy Steps to Moist Perfection

Name: Gluten Free Carrot Cake: Moist, Spiced, and Naturally Sweet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1½ cups gluten-free flour blend (with xanthan gum); 1 cup grated carrots; ½ cup crushed pineapple or applesauce; ¾ cup brown sugar; 2 eggs; ½ cup olive or avocado oil; 1 tsp cinnamon; ¼ tsp nutmeg; ¼ tsp ginger; 1 tsp baking powder; ½ tsp baking soda; ½ tsp Himalayan salt

Ingredients

Scale

1½ cups gluten-free flour blend (with xanthan gum)

1 cup grated carrots

½ cup crushed pineapple or applesauce

¾ cup brown sugar

2 eggs

½ cup olive or avocado oil

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp ginger

1 tsp baking powder

½ tsp baking soda

½ tsp Himalayan salt

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Instructions

1. Preheat oven to 350°F and prepare pans with oil and parchment.

2. Whisk dry ingredients together in a large bowl.

3. In another bowl, whisk eggs, sugar, and oil. Add carrots and pineapple.

4. Combine wet and dry ingredients; mix gently until smooth.

5. Pour into pans and bake for 30–35 minutes or until a toothpick comes out clean.

6. Cool completely before frosting with classic or dairy-free cream cheese frosting.

Notes

For dairy-free frosting, use vegan cream cheese and butter alternatives.

Store in the refrigerator up to 5 days or freeze slices up to 3 months.

Author: Adam Moretti
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free