Ingredients
1 cup (170 g) dairy-free dark chocolate chips
1 tbsp coconut oil
1/2 cup (70 g) roasted sunflower seeds
1/2 cup (70 g) roasted pumpkin seeds
1/2 cup (10 g) certified-GF puffed rice or quinoa crisps
1/4 cup (35 g) dried cranberries, chopped
1/4 tsp fine sea salt
Flaky salt to finish (optional)
Instructions
1. Line a tray with parchment.
2. Melt chocolate with coconut oil until smooth.
3. Stir in seeds, puffed grains, cranberries, and fine salt.
4. Drop heaping tablespoons onto the tray; sprinkle flaky salt.
5. Chill 15–20 minutes until set. Store chilled or frozen.
Notes
Nut-free as written. Swap cranberries for chopped apricots.
Use certified-GF puffed grains. For extra crunch, add cacao nibs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
