What gluten free flour is best for waffles?

A blend of rice, tapioca, and potato starch gives the best texture. King Arthur and Bob’s Red Mill both perform beautifully.

Can you get gluten free waffles?

Yes, several brands sell frozen gluten free waffles, and you can easily make them at home using this recipe.

Traditional waffles do, but gluten free flour blends make them safe for celiac or gluten-sensitive diets.

Oat, almond, or buckwheat flour are excellent gluten free options.

Scale

1 ½ cups gluten free flour blend (with xanthan gum)

2 tbsp cornstarch or tapioca starch

2 tbsp sugar

1 tbsp baking powder

½ tsp salt

2 large eggs

1 ½ cups milk (or almond milk)

¼ cup melted butter or coconut oil

1 tsp vanilla extract

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1. Preheat waffle iron and grease lightly.

2. Mix dry ingredients in a large bowl.

3. Whisk eggs, milk, melted butter, and vanilla in another bowl.

4. Combine wet and dry ingredients; mix until smooth.

5. Pour batter into waffle iron and cook 4–5 minutes until golden.

6. Serve warm with fruit and maple syrup.

For dairy free, use coconut oil and almond milk.

To freeze, cool completely, then reheat in toaster.

Add 1 tsp cinnamon for flavor variation.