What does a grilled cheese burrito have on it?

Typically seasoned beef, rice, nacho cheese, chipotle sauce, and crispy tortilla strips wrapped in a cheese-grilled tortilla.

What sauce is on a grilled cheese burrito?

Chipotle sour cream. Our lighter version uses Greek-yogurt chipotle sauce.

Fried red tortilla strips; we replace them with baked corn-tortilla shards for less fat.

Gruyère cheese and spicy kimchi—an umami twist you can fold into this burrito.

Scale

1 9-inch whole-wheat tortilla

8 oz (225 g) 93 % lean ground chicken

½ cup cooked brown-rice–quinoa blend

¼ tsp cumin

1 tsp smoked paprika

¼ cup reduced-fat shredded cheddar, divided

2 small corn tortillas, baked & crumbled

1 Tbsp chipotle sour cream (Part 4)

Pinch salt & pepper

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1. Brown chicken with spices; stir in rice-quinoa.

2. Bake corn tortillas 6 min at 180 °C; crumble.

3. Lay wheat tortilla, add chicken mix, 2 Tbsp cheddar, sour cream, shards; roll.

4. Scatter remaining cheddar in hot skillet; place burrito seam-up, press 30 s.

5. Flip, heat 1 min; serve immediately.

Swap ground turkey for chicken.

Make it vegetarian: use black beans.

Store filling 3 days; grill burrito fresh for best crunch.