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High Protein Pureed Food Recipes – Nutritious, Savory & Easy

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This smooth, savory blend of chicken, tofu, and Greek yogurt delivers 25g of protein per serving—ideal for post-op or soft diets.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Scale

1 cup shredded cooked chicken

1/2 cup plain Greek yogurt

1/4 cup low-fat cottage cheese

1/2 cup steamed carrots

1/4 block silken tofu

Salt and garlic powder to taste

Optional: 1 tbsp unflavored protein powder

Instructions

1. Place all ingredients in a high-speed blender.

2. Blend until completely smooth and creamy.

3. Taste and adjust seasoning if needed.

4. Heat gently in a saucepan before serving.

5. Serve in a bowl and garnish with a drizzle of olive oil or herbs if tolerated.

Notes

You can substitute steamed zucchini or sweet potato for carrots.

Skip protein powder if you’re using this as a side dish.

For dairy-free, use plant-based yogurt and omit cottage cheese.

  • Author: Adam Moretti
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: High Protein
  • Method: Blended
  • Cuisine: American