Ingredients
1 cup shredded cooked chicken
1/2 cup plain Greek yogurt
1/4 cup low-fat cottage cheese
1/2 cup steamed carrots
1/4 block silken tofu
Salt and garlic powder to taste
Optional: 1 tbsp unflavored protein powder
Instructions
1. Place all ingredients in a high-speed blender.
2. Blend until completely smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Heat gently in a saucepan before serving.
5. Serve in a bowl and garnish with a drizzle of olive oil or herbs if tolerated.
Notes
You can substitute steamed zucchini or sweet potato for carrots.
Skip protein powder if you’re using this as a side dish.
For dairy-free, use plant-based yogurt and omit cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: High Protein
- Method: Blended
- Cuisine: American