Ingredients
16 oz (475 ml) cold filtered water
⅛ tsp finely ground pink Himalayan salt
1 tsp raw honey
1 lemon wedge (optional)
Instructions
1. Pour water into a reusable bottle or mason jar.
2. Add Himalayan salt and raw honey.
3. Cap tightly and shake 15 seconds until fully dissolved.
4. Squeeze lemon wedge if desired and sip within 20 minutes.
Notes
Why it works: sodium and glucose trigger faster water absorption via the sodium–glucose co-transport mechanism.
Ideal timing: after light exercise, gardening, or morning dehydration.
Storage: best fresh; if refrigerated, shake again before drinking.
- Prep Time: PT1M
- Cook Time: PT0M
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free