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Pink Himalayan salt and honey electrolyte drink in mason jar

Himalayan Salt Electrolytes: Your Complete, Science-Backed Guide to Natural Hydration

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A 60-second electrolyte drink that blends Himalayan salt, raw honey, and lemon for rapid hydration without artificial sweeteners.

  • Total Time: PT1M
  • Yield: 1 drink

Ingredients

Scale

16 oz (475 ml) cold filtered water

⅛ tsp finely ground pink Himalayan salt

1 tsp raw honey

1 lemon wedge (optional)

Instructions

1. Pour water into a reusable bottle or mason jar.

2. Add Himalayan salt and raw honey.

3. Cap tightly and shake 15 seconds until fully dissolved.

4. Squeeze lemon wedge if desired and sip within 20 minutes.

Notes

Why it works: sodium and glucose trigger faster water absorption via the sodium–glucose co-transport mechanism.

Ideal timing: after light exercise, gardening, or morning dehydration.

Storage: best fresh; if refrigerated, shake again before drinking.

  • Author: Adam Moretti
  • Prep Time: PT1M
  • Cook Time: PT0M
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free