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recipe card keto ice cream bars

Keto Ice Cream Bars – 5 Frosty Low-Carb Treats You’ll Love

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Vanilla-chip keto ice cream bars deliver creamy coconut bliss with only 3 net carbs.

  • Total Time: 4 hours
  • Yield: 8 bars

Ingredients

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2 cups canned coconut cream 1/2 cup allulose 1 tbsp pure vanilla extract 1 pinch sea salt 1/4 cup sugar-free dark chocolate chips

Instructions

1. Blend coconut cream, allulose, vanilla, and salt until smooth. Fold in chocolate chips. Pour into 8 popsicle molds, leaving 1/4″ headspace. Freeze 4 hours, insert sticks at 45 minutes. Unmold and enjoy immediately or store wrapped in parchment.

Notes

Net carbs: 3 g | Fat: 14 g | Servings: 8 bars Dip frozen bars in melted 90 % chocolate for a crunchy shell.

  • Author: Adam Moretti
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Keto Desserts
  • Method: Frozen
  • Cuisine: American