Ingredients
Scale
2 tbsp almond butter 1 tsp powdered monk-fruit sweetener 1/4 tsp ground cinnamon 1/8 tsp vanilla extract 1 slice toasted keto bread
Instructions
1. Stir almond butter, monk fruit, cinnamon, and vanilla until smooth. Spread mixture over hot keto toast. Serve immediately.
Notes
≈2 g net carbs per serving. Swap almond for peanut butter if desired. Refrigerate spread up to 1 week.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Keto Breakfast
- Method: No-Cook
- Cuisine: American