What is the best food to cook on a pellet grill?

Ribs, brisket, and whole chicken are fan favorites thanks to how well they absorb smoke. However, vegetables like carrots and zucchini, and even desserts like fruit crisps, also taste incredible when slow-cooked over wood pellets.

What is the 321 method on a pellet grill?

The 3-2-1 method is a rib-cooking technique: 3 hours smoked uncovered, 2 hours wrapped in foil with moisture, and 1 hour uncovered to finish. It produces incredibly tender, flavorful ribs every time.

What is the first thing you should cook on a pellet grill?

Start with something simple and forgiving, like chicken thighs or sausage. These help you get used to the grill’s temperature control and also help season the interior of your grill for future use.

What are the downsides of a pellet grill?

Pellet grills need electricity, which limits mobility. They also don’t get as hot as gas grills for searing. Plus, they require consistent access to wood pellets, which can become a recurring cost.

pellet grill recipes: Ultimate Guide with 4 Tasty Tips

Ingredients

Scale

2 racks baby back ribs

1/4 cup yellow mustard

1/2 cup dry rib rub (low sodium recommended)

1/4 cup apple juice

1/4 cup BBQ sauce (no sugar added)

1 tbsp pink Himalayan salt

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Instructions

1. Preheat pellet grill to 225°F.

2. Remove membrane from the ribs and pat them dry.

3. Brush both sides with mustard to help the rub stick.

4. Sprinkle dry rib rub evenly over the ribs.

5. Smoke uncovered on the grill for 3 hours.

6. Wrap ribs in foil with apple juice and return for 2 hours.

7. Unwrap ribs, brush with BBQ sauce, and grill for 1 final hour.

8. Let rest 10 minutes before slicing and serving.

Notes

Use pineapple juice or a sugar-free soda for a twist.

If extra caramelization is desired, finish ribs under a broiler.

Best enjoyed fresh off the grill, but leftovers can be reheated in foil in the oven.

Author: Adam Moretti
Prep Time: 15 minutes
Cook Time: 6 hours
Category: BBQ, Grilling
Method: Pellet Grilling
Cuisine: American