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Flat lay of pink salt weight loss recipe ingredients with lemon and ACV

Pink Salt Weight Loss Recipe: Real Help or Health Risk?

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This pink salt weight loss recipe combines lemon, Himalayan pink salt, and optional apple cider vinegar to support hydration. Ideal as a refreshing morning drink, it’s often promoted for metabolism support, though its benefits are mostly about better hydration and mineral balance.

  • Total Time: 2 minutes
  • Yield: 1 glass

Ingredients

Scale

1 tsp pink Himalayan salt

812 oz warm filtered water

1/2 lemon, juiced

1 tsp apple cider vinegar (optional)

1/2 tsp raw honey (optional)

A pinch of cayenne pepper (optional)

Instructions

1. Pour warm filtered water into a glass.

2. Add pink Himalayan salt and stir until dissolved.

3. Squeeze in fresh lemon juice.

4. (Optional) Add apple cider vinegar, honey, and cayenne if desired.

5. Stir well and drink on an empty stomach in the morning.

Notes

Do not exceed 1 serving per day due to sodium content.

Consult a healthcare provider if you have high blood pressure or kidney concerns.

Not recommended for long-term weight loss or as a substitute for medical advice.

  • Author: Adam Moretti
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Health