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Raw vegan tacos

Raw Vegan Recipes: Fresh, Energizing, and Packed with Life

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A vibrant and refreshing raw vegan taco recipe made with walnut meat, avocado, and fresh vegetables served in crisp romaine leaves.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Scale

1 cup walnuts (soaked 4 hours)

1 tbsp tamari or soy sauce

1 tsp chili powder

1 avocado, diced

Romaine lettuce leaves

1 lime (for juice)

1 cup diced tomatoes

1 tbsp chopped cilantro

Instructions

1. Pulse walnuts, tamari, and chili powder in a food processor until crumbly.

2. Spoon mixture into lettuce leaves.

3. Top with avocado, tomatoes, and cilantro.

4. Squeeze lime juice before serving.

Notes

For extra crunch, add diced bell pepper.

Store walnut meat in fridge up to 3 days.

  • Author: Adam Moretti
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Raw Vegan
  • Method: Blending
  • Cuisine: Vegan
  • Diet: Vegan