Why are brookies so good?

Brookies deliver the best of both worlds: rich, chocolatey brownie and buttery, chewy cookie in every bite. The contrast in textures and flavors is naturally satisfying, and the layers make for an Instagram-worthy dessert.

What is the difference between brownie and cookie batter?

Brownie batter is wetter, with more cocoa and melted butter, yielding a dense and fudgy texture. Cookie dough is thicker and often includes more brown sugar and leavening, creating a chewier, crumblier bite.

How to turn cookie mix into brownies?

To turn cookie mix into brownies, add cocoa powder and a bit more fat (like melted butter), plus a splash of milk. The result: a gooier, richer dough that bakes up like brownies.

What is a brookie made of?

A brookie (or crownie) combines two batters: classic brownie and chocolate chip cookie, layered or swirled together, then baked in one pan for the ultimate dessert mashup.

Recipe Crownies (Brookies) – Best Ever Dessert Bar Mashup

Name: Recipe Crownies: The Ultimate Brookie Fusion You’ll Crave
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (or gluten-free blend); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour (or gluten-free blend); 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chocolate chips

Ingredients

Scale

COOKIE LAYER:

1 cup all-purpose flour (or gluten-free blend)

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup chocolate chips

BROWNIE LAYER:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour (or gluten-free blend)

1/4 teaspoon salt

1/4 teaspoon baking powder

1/2 cup chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8” pan with parchment.

2. Make cookie dough: Cream butter and sugars. Beat in egg and vanilla. Mix in flour, soda, salt, and chips.

3. Spread dough in pan.

4. Make brownie batter: Whisk melted butter and sugar. Add eggs and vanilla. Mix in cocoa, flour, salt, baking powder, and chips.

5. Pour brownie batter over cookie layer. Smooth gently.

6. Bake 30–35 minutes, until set but still fudgy.

7. Cool completely before slicing into bars.

Notes

Substitute gluten-free flour blend for allergy-friendly version.

Store crownies in an airtight container up to 4 days.

Freeze for up to 2 months.

Author: Adam Moretti
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian