Ingredients
2 shots espresso or strong brewed coffee
3/4 cup milk or milk alternative
1/2 tsp vanilla extract (optional)
1 tbsp crushed Teddy Grahams (for rim)
2–3 whole Teddy Grahams (garnish)
Ice cubes
Instructions
1. Brew espresso or strong coffee and let it cool slightly.
2. Fill a tall glass with ice.
3. Stir vanilla extract into your milk.
4. Pour milk over ice in the glass.
5. Slowly pour espresso over the milk.
6. Rim glass with honey and dip into crushed Teddy Grahams.
7. Garnish with whole Teddy Grahams and serve with a straw.
Notes
To create a stronger cookie flavor, soak Teddy Grahams in milk overnight and strain.
Use decaf for a kid-friendly version.
For extra flair, top with edible flowers or cinnamon.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Drinks
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian