What are easy vegan casserole recipes?

Some of the easiest vegan casseroles include lentil shepherd’s pie, creamy broccoli quinoa bake, and roasted vegetable lasagna. They require minimal prep and deliver maximum comfort.

How do you make a vegan casserole creamy without dairy?

Use plant-based ingredients like cashew cream, silken tofu, coconut milk, or potato purée. These create velvety textures that mimic traditional dairy-based sauces.

What vegetables work best in a vegan casserole?

Sweet potatoes, cauliflower, mushrooms, broccoli, and spinach all hold up beautifully during baking. Combining hearty and tender vegetables adds depth and balance.

Can you make a vegan casserole ahead and freeze it?

Yes. Assemble and freeze before baking, or bake and portion into single servings. Most vegan casseroles last up to three months frozen and reheat perfectly in the oven or microwave.

Vegan Casserole Recipes – 5 Easy, Creamy Comfort Meals

Name: Vegan Casserole Recipes: Wholesome, Creamy, and Packed with Flavor
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup quinoa, rinsed; 2 cups broccoli florets; 1 cup sliced mushrooms; 1 onion, diced; 3 cloves garlic, minced; 1 cup raw cashews (soaked); 1 ½ cups vegetable broth; 2 tbsp olive oil; 2 tbsp nutritional yeast; 1 tsp lemon juice; Salt and pepper to taste; ¼ cup breadcrumbs (optional)

Ingredients

Scale

1 cup quinoa, rinsed

2 cups broccoli florets

1 cup sliced mushrooms

1 onion, diced

3 cloves garlic, minced

1 cup raw cashews (soaked)

1 ½ cups vegetable broth

2 tbsp olive oil

2 tbsp nutritional yeast

1 tsp lemon juice

Salt and pepper to taste

¼ cup breadcrumbs (optional)

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Instructions

1. Preheat oven to 375°F.

2. Sauté onions, garlic, and mushrooms in olive oil for 5 minutes.

3. Blend soaked cashews, broth, nutritional yeast, and lemon juice until smooth.

4. Combine quinoa, broccoli, sautéed mix, and sauce in a baking dish.

5. Top with breadcrumbs and bake for 30–35 minutes, until golden and bubbling.

6. Cool slightly before serving.

Notes

Freeze portions for up to 3 months.

Reheat in oven at 350°F for 15 minutes.

Great with a side salad or lemon balm tea.

Author: Adam Moretti
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American
Diet: Vegan