Are slow cookers worth it for vegans?

Absolutely. Slow cookers are perfect for vegan cooking because they tenderize plant-based proteins like beans and lentils without added fats. They also preserve nutrients and intensify flavors naturally.

What can you make in a slow cooker vegan?

Nearly anything! From lentil stews and Thai curries to vegan chilis and pasta sauces, the options are endless. You can even prepare desserts like apple crumble or hot vegan chocolate pudding.

What is the most popular vegan dish?

Vegan chili takes the crown. It’s hearty, full of flavor, and completely customizable. With beans, spices, and slow-simmered tomatoes, it satisfies both vegans and non-vegans alike.

What’s the difference between a slow cooker and a crockpot?

Technically, “Crockpot” is a brand name for a type of slow cooker. Both cook food at low temperatures over several hours, but crockpots often have a ceramic pot and heating element surrounding the sides, offering even heat distribution.

Vegan Crockpot Recipes-5 Amazing Slow-Cooked Comfort Meals

Ingredients

Scale

2 cups mixed lentils

1 can coconut milk

1 cup chopped mushrooms

1 red bell pepper, diced

2 carrots, sliced

1 onion, minced

3 cloves garlic

2 cups vegetable broth

1 tbsp curry paste

1 tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil

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Instructions

1. Sauté onions and garlic in olive oil until fragrant.

2. Add carrots, mushrooms, and peppers, cook for 5 minutes.

3. Transfer to crockpot with lentils, broth, and spices.

4. Cover and cook on low for 6–7 hours or high for 3–4 hours.

5. Add coconut milk in the final 30 minutes.

6. Adjust seasoning and garnish with herbs before serving.

Notes

All recipes are freezer-friendly. Store leftovers for up to 4 days.

Perfect served with whole-grain bread or rice.

Author: Adam Moretti
Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American, Asian Fusion
Diet: Vegan