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Vegan chocolate tart : vegan dessert recipes

Vegan Dessert Recipes: Sweet, Simple, and 100% Guilt-Free

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A rich, silky vegan chocolate mousse made with avocado, cocoa, and maple syrup. Perfect for quick, dairy-free indulgence.

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

Scale

1 ripe avocado

2 tbsp cocoa powder

2 tbsp maple syrup

2 tbsp coconut milk

1 tsp vanilla extract

Pinch of sea salt

Instructions

1. Blend all ingredients until smooth.

2. Taste and adjust sweetness.

3. Chill for 30 minutes before serving.

4. Top with berries or shaved dark chocolate.

Notes

Best served cold.

Can be stored in the fridge for up to 2 days.

  • Author: Adam Moretti
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: Vegan
  • Diet: Vegan