How do you make vegan cold coffee?

You start with strong brewed coffee or cold brew, chill it, and mix it with your favorite plant-based milk or creamer. Sweeten to taste using vegan-friendly options like maple syrup, agave, or stevia. Shake or blend over ice for a smooth, creamy texture.

Why is Gen Z obsessed with iced coffee?

Gen Z loves iced coffee because it's customizable, aesthetic, and fits into their busy, health-conscious lifestyles. It’s also easy to make at home, easy to share online, and often aligns with ethical choices like plant-based and cruelty-free options.

How to make dairy-free iced coffee at home?

Brew coffee, let it cool, then pour over ice. Mix with dairy-free options like almond milk, oat milk, or coconut milk. Use natural sweeteners and flavorings. For extra texture, froth the milk before adding, or blend everything for a creamier drink.

What do vegans put in their coffee?

Vegans use plant-based milk such as almond, oat, soy, or coconut. They also enjoy non-dairy creamers, vegan whipped cream, spices like cinnamon, and natural sweeteners. For added nutrition, many add protein powders, collagen alternatives, or adaptogens.

Vegan Iced Coffee Recipe – 1 Refreshing, Healthy Summer Favorite

Ingredients

Scale

1 cup strong cold brew coffee or chilled brewed coffee

1/2 cup unsweetened almond, oat, or coconut milk

1–2 teaspoons maple syrup or preferred vegan sweetener

1/4 teaspoon vanilla extract (optional)

Ice cubes (coffee ice cubes optional)

Vegan whipped topping (optional)

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Instructions

1. Add ice cubes to a large glass.

2. Pour cold brew coffee over the ice.

3. Add the plant-based milk and maple syrup.

4. Stir gently or shake in a cocktail shaker for froth.

5. Top with vegan whipped cream if desired.

6. Serve immediately and enjoy.

Notes

Use frozen coffee cubes to avoid dilution.

Customize with cocoa powder for a mocha version.

Store unused cold brew in the fridge for up to 3 days.

Author: Adam Moretti
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: American
Diet: Vegan