What is vegan mayonnaise made of?

It’s made from aquafaba, oil, vinegar or lemon juice, and mustard—no eggs or dairy needed.

How do you make vegan mayonnaise with 4 ingredients?

Blend aquafaba, oil, vinegar, and mustard until thick and creamy—it takes just 5 minutes.

Is Hellmann’s vegan mayo really vegan?

Yes, it’s certified vegan and made with plant-based oils and starches instead of eggs.

What does vegan mayonnaise use instead of egg?

Vegan mayo replaces egg with aquafaba or soy protein to create a stable emulsion.

Vegan Mayo Recipe – 4-Ingredient Creamy Egg-Free Spread

Name: Vegan Mayo Recipe: Creamy, Tangy, and Egg-Free Perfection
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: ¼ cup aquafaba (chickpea water); 1 cup neutral oil (sunflower or canola); 1 tbsp apple cider vinegar or lemon juice; ½ tsp Dijon mustard; Salt to taste

Ingredients

Scale

¼ cup aquafaba (chickpea water)

1 cup neutral oil (sunflower or canola)

1 tbsp apple cider vinegar or lemon juice

½ tsp Dijon mustard

Salt to taste

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Instructions

1. Add aquafaba, vinegar, and mustard to a tall container.

2. Blend on low while slowly pouring in oil.

3. Continue blending until thick and creamy.

4. Season with salt to taste.

5. Refrigerate up to 7 days.

Notes

Store in an airtight jar.

For flavor variations, add garlic, chipotle, or herbs.

Author: Adam Moretti
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Blending
Cuisine: Vegan
Diet: Vegan