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vegan mushroom recipes with broccoli skillet

Vegan Mushroom Recipes – 5 Irresistible Plant-Based Wins

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Creamy vegan mushroom–broccoli skillet: a one-pan, dairy-free dinner ready in 25 minutes.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale

12 oz cremini mushrooms, sliced

1 tbsp olive oil

1 small yellow onion, diced

3 cloves garlic, minced

2 cups broccoli florets

1 tsp dried thyme

1/4 tsp black pepper

1/2 tsp sea salt

1 cup light coconut milk

1 tbsp apple-cider vinegar

2 tbsp nutritional yeast

2 tbsp chopped parsley

Instructions

1. Warm a large skillet over medium-high heat. Add olive oil and onion; sauté 2 minutes.

2. Add mushrooms; cook 5 minutes, stirring, until golden.

3. Stir in garlic, thyme, salt and pepper; cook 30 seconds.

4. Add broccoli and coconut milk; cover and simmer 6 minutes.

5. Uncover; stir in vinegar and nutritional yeast.

6. Simmer 2 minutes until sauce thickens. Garnish with parsley and serve.

Notes

Serve over quinoa or cauliflower rice for extra protein.

Refrigerate up to 4 days or freeze sauce cubes for 2 months.

  • Author: Adam Moretti
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Vegan
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan