Are vegan Paleo recipes nutritionally balanced without legumes?

Absolutely. Rotating nuts, seeds, sea vegetables, fortified foods, and colorful produce covers all macro- and micronutrients.

Which protein sources fit both vegan and Paleo guidelines?

Hemp hearts, chia, pumpkin seeds, spirulina, almonds, and sunflower kernels—all minimally processed and grain-free.

How do I meal-prep vegan Paleo lunches for the week?

Batch-roast vegetables, store bases and toppings separately, and assemble bowls each morning for best texture and flavor.

Can vegan Paleo desserts satisfy a sweet tooth without refined sugar?

Yes—dried dates, frozen banana, or roasted sweet potato provide natural sweetness and creamy structure.

Vegan Paleo Recipes: 9 Bold Ideas for Vibrant Health

Name: Vegan Paleo Recipes: 9 Bold Ideas for Everyday Energy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 medium sweet potato, cubed; 2 cups cauliflower rice; 1 Tbsp avocado oil; 1 tsp smoked paprika; 1/2 tsp sea salt; 1 avocado, sliced; 1 cup baby spinach; 2 Tbsp hemp seeds; 1/4 cup pomegranate arils; 2 Tbsp almond butter; 1 Tbsp coconut aminos; 1 tsp freshly grated ginger; 2 Tbsp water; Juice of 1/2 lime; Pinch sea salt

Ingredients

Scale

1 medium sweet potato, cubed

2 cups cauliflower rice

1 Tbsp avocado oil

1 tsp smoked paprika

1/2 tsp sea salt

1 avocado, sliced

1 cup baby spinach

2 Tbsp hemp seeds

1/4 cup pomegranate arils

ALMOND-GINGER SAUCE:

2 Tbsp almond butter

1 Tbsp coconut aminos

1 tsp freshly grated ginger

2 Tbsp water

Juice of 1/2 lime

Pinch sea salt

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Instructions

1. Preheat oven to 400 °F (200 °C). Toss sweet-potato cubes with avocado oil, paprika, and half the salt. Roast 20 minutes, flipping once.

2. Warm cauliflower rice in a dry skillet 3 minutes; season with remaining salt.

3. Whisk almond-ginger sauce ingredients until smooth.

4. Divide spinach between two bowls; top with cauliflower rice and roasted sweet potato.

5. Add avocado slices, hemp seeds, and pomegranate arils.

6. Drizzle each bowl with almond-ginger sauce and serve immediately.

Notes

Swap sweet potato for butternut when in season.

Meal-prep : stock components séparément ; réchauffer le riz de chou-fleur et la patate douce avant assemblage.

La sauce se conserve 5 jours au réfrigérateur.

Author: Adam Moretti
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Vegan
Method: Roasting
Cuisine: Fusion