How long should you cook vegan meals in a slow cooker?

Most vegan meals cook best between 6–8 hours on low or 3–4 on high. Root vegetables and legumes may take longer depending on density.

What ingredients make a vegan slow cooker recipe creamy without dairy?

Cashews, coconut milk, white beans, and cauliflower puree add natural creaminess without needing cream or butter.

Yes—freeze in airtight containers for up to 3 months. Reheat gently to maintain flavor and texture.

Use sturdy vegetables like carrots, sweet potatoes, and cauliflower, and legumes like lentils or chickpeas for protein and structure.

Scale

1 ½ cups brown lentils

1 onion, diced

2 carrots, chopped

1 can coconut milk

3 cups vegetable broth

3 cloves garlic, minced

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

2 tbsp olive oil

1 tbsp lemon juice

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1. Sauté onion and garlic in olive oil for 3 minutes.

2. Add all ingredients except lemon juice into slow cooker.

3. Cook on low for 7–8 hours or high for 4.

4. Stir occasionally during the last hour.

5. Add lemon juice before serving.

6. Garnish with herbs and serve.

Store leftovers up to 4 days or freeze up to 3 months.

Pairs well with quinoa, rice, or crusty bread.