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Green vegan soup bowl

Vegan Soup Recipes: Hearty, Healthy & Comforting Plant-Based Bowls

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A nourishing vegan lentil and vegetable soup loaded with fiber, protein, and rich tomato flavor—perfect for cozy nights.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale

2 tbsp olive oil

1 onion, diced

2 carrots, sliced

2 celery stalks, chopped

1 cup brown lentils

4 cups vegetable broth

1 tsp smoked paprika

Salt and pepper to taste

Fresh spinach (optional)

Instructions

1. Heat oil in pot; sauté onion, carrot, and celery until soft.

2. Add lentils, broth, and paprika; bring to boil.

3. Reduce heat and simmer 30 minutes.

4. Season and stir in spinach before serving.

Notes

For creamier texture, blend half the soup.

Store leftovers refrigerated up to 4 days.

  • Author: Adam Moretti
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Vegan
  • Diet: Vegan