How long does sangria stay fresh?

Chill in the fridge for 2–3 days. After 24 hours, fruit may soften—serve accordingly.

Can I prepare sangria in advance?

Yes—infuse the fruit and herbs 4–24 hours before serving. Add sparkling water right before pouring to maintain effervescence.

Which edible flowers work best?

Pansies, nasturtium, violas, rose petals, and elderflowers are safe and visually appealing. Ensure they’re pesticide-free and sourced for consumption.

Is this drink vegan-friendly?

Absolutely—opt for vegan brands of white wine or choose the mocktail version. All ingredients listed are plant-based.

White Peach Sangria – 3 Floral Mocktail & Garnish Ideas

Ingredients

Scale

2 ripe white peaches, sliced

1 orange, sliced

1/2 lemon, sliced

Fresh mint sprigs

Edible flowers (nasturtium, pansy, rose petals)

1 bottle chilled white wine (or white grape juice for mocktail)

1/2 cup elderflower liqueur (optional)

Sparkling water or soda for topping

Pink salt for glass rims (optional)

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Instructions

1. Add all sliced fruit, mint, and edible flowers into a large pitcher.

2. Pour in white wine and elderflower liqueur (or juice for mocktail).

3. Refrigerate for at least 4 hours or overnight.

4. Top with sparkling water or soda before serving.

5. Rim glasses with pink salt if desired.

6. Serve over ice, garnish with additional mint and flowers.

Notes

Mocktail version is entirely non-alcoholic.

Use only food-grade edible flowers.

Best served within 24 hours of preparing for optimal freshness.

Author: Adam Moretti
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: No-Cook
Cuisine: American
Diet: Vegan