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Keto-friendly cooked carrots with olive oil and parsley — healthy low-carb side dish for a ketogenic diet.

Are Carrots Keto -Friendly? My Experience with Carrots

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A light, keto-friendly way to enjoy carrots in moderation. This simple recipe shows how to prepare cooked carrots while staying in ketosis.

  • Total Time: 15 mins
  • Yield: 1 serving

Ingredients

• 70 g cooked carrots (about ½ cup)

• 1 tsp olive oil

• A pinch of sea salt

• A dash of black pepper

• Optional: a sprinkle of garlic powder or parsley

Instructions

1. Steam or boil the carrots until tender.

2. Drain well and toss with olive oil and seasonings.

3. Serve warm as a side dish or blend into keto soups.

Notes

Limit portion size to stay under daily carb goals.

Cooking slightly reduces available carbs compared to raw carrots.

Perfect for keto dieters wanting variety without breaking ketosis.

  • Author: Adam Moretti
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Keto Side Dish
  • Method: Boiled or Steamed
  • Cuisine: Low Carb