Ingredients
• 70 g cooked carrots (about ½ cup)
• 1 tsp olive oil
• A pinch of sea salt
• A dash of black pepper
• Optional: a sprinkle of garlic powder or parsley
Instructions
1. Steam or boil the carrots until tender.
2. Drain well and toss with olive oil and seasonings.
3. Serve warm as a side dish or blend into keto soups.
Notes
Limit portion size to stay under daily carb goals.
Cooking slightly reduces available carbs compared to raw carrots.
Perfect for keto dieters wanting variety without breaking ketosis.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Keto Side Dish
- Method: Boiled or Steamed
- Cuisine: Low Carb
