What is a banana bread latte?

A banana bread latte is a warm, comforting coffee drink inspired by the flavors of homemade banana bread. It typically blends coffee or espresso with milk, ripe banana, cinnamon, nutmeg, and a touch of natural sweetener, resulting in a creamy and aromatic beverage reminiscent of the classic baked treat.

Is banana latte a thing?

Absolutely. Banana lattes have roots in several global cuisines, especially in Asia and Latin America, where banana and coffee have been paired for years. The banana bread latte is a modern twist that brings nostalgic banana bread flavors into your favorite morning cup.

What is in Starbucks banana bread?

Starbucks banana bread features ripe bananas, flour, eggs, sugar, canola oil, walnuts, and a blend of spices like cinnamon and nutmeg. While Starbucks doesn’t offer a banana bread latte nationwide, their baked banana bread has inspired many homemade drink recipes.

Can you mix banana and coffee together?

Yes, banana and coffee blend surprisingly well. The sweetness and creaminess of banana balance coffee’s natural bitterness, creating a smooth, naturally sweet beverage. Using real banana adds nutrients and a rich texture, especially when paired with complementary spices.

Banana Bread Latte: Healthy, Easy Recipe for Ultimate

Ingredients

Scale

1 medium ripe banana

1/2 cup strong brewed coffee or 2 shots espresso

3/4 cup unsweetened almond, oat, or coconut milk

1 teaspoon pure maple syrup or honey

1/4 teaspoon ground cinnamon

Pinch of nutmeg

1/4 teaspoon vanilla extract

Optional: 1 scoop vanilla or unflavored protein powder

Optional: Chopped walnuts for topping

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Instructions

1. Blend banana, milk, maple syrup, cinnamon, nutmeg, and vanilla until smooth.

2. Pour mixture into a small saucepan; heat gently, stirring, until warm but not boiling.

3. Stir in hot coffee or espresso and whisk to combine.

4. Pour into a mug and top with extra cinnamon or chopped walnuts if desired.

5. Serve immediately and enjoy!

Notes

To make vegan: use maple syrup and plant-based milk.

For keto: substitute banana extract and monk fruit sweetener, use low-carb milk.

For protein boost: add a scoop of protein powder before blending.

Best served fresh. For iced version, pour over ice after blending and heating.

Author: Adam Moretti
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks, Breakfast
Method: Blending, Stovetop
Cuisine: American