Ingredients
Scale
2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
½ tsp black pepper
1 tsp Himalayan or sea salt
¼ tsp cayenne pepper (optional)
Instructions
1. Add all spices to a small bowl or jar.
2. Whisk or shake to blend evenly.
3. Store in an airtight container in a cool, dry place for up to 6 months.
4. Use about 2 tablespoons per pound of meat, beans, or veggies.
5. Adjust salt or heat to your taste before serving.
Notes
Use certified gluten-free spices if you have celiac disease.
Avoid maltodextrin or spice blends with unclear labeling.
This mix works for tacos, fajitas, chili, and roasted potatoes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Gluten Free