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Recipe card: Japanese pink salt hydration drink

Japanese Pink Salt Recipe – The Viral Weight Loss Trend Explained

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A Japanese-inspired pink salt drink with Himalayan salt, lemon or yuzu, and raw honey. A refreshing, mineral-rich wellness ritual for mindful hydration.

  • Total Time: 2 minutes
  • Yield: 1 serving

Ingredients

Scale

1/4 teaspoon fine pink Himalayan salt or Japanese sea salt

12 cups filtered water

Juice of 1/2 lemon (or 1 small yuzu, if available)

1 teaspoon raw honey (or maple syrup, optional)

Instructions

1. Add the salt to a glass.

2. Squeeze in lemon or yuzu juice, catching seeds.

3. Pour in water and stir well.

4. Add honey or maple syrup (if desired).

5. Mix until dissolved and enjoy mindfully.

Notes

Sip slowly, preferably before breakfast.

Enjoy unsweetened for lowest calories.

Not a substitute for medical treatment. Consult your healthcare provider if on a sodium-restricted diet.

  • Author: Adam Moretti
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Wellness Drinks
  • Method: No-Cook
  • Cuisine: Japanese-Inspired